{"id":9023,"date":"2026-03-02T11:29:06","date_gmt":"2026-03-02T11:29:06","guid":{"rendered":"https:\/\/unescoalfozanprize.org\/?p=9023"},"modified":"2026-03-02T11:29:06","modified_gmt":"2026-03-02T11:29:06","slug":"des-scientifiques-creent-un-miel-au-chocolat-riche-en-antioxydants","status":"publish","type":"post","link":"https:\/\/unescoalfozanprize.org\/fr\/des-scientifiques-creent-un-miel-au-chocolat-riche-en-antioxydants\/","title":{"rendered":"Des scientifiques cr\u00e9ent un miel au chocolat riche en antioxydants"},"content":{"rendered":"<p>Des chercheurs de l&rsquo;universit\u00e9 d&rsquo;\u00c9tat de Campinas ont mis au point un miel aromatis\u00e9 au chocolat \u00e0 partir de d\u00e9chets de cacao et de miel d&rsquo;abeilles indig\u00e8nes. La technologie des ultrasons a permis d&rsquo;extraire des antioxydants et des stimulants naturels sans utiliser de produits chimiques. Ce proc\u00e9d\u00e9 durable transforme les d\u00e9chets alimentaires en un produit nutritif qui peut \u00eatre utilis\u00e9 dans l&rsquo;alimentation, les cosm\u00e9tiques et les produits gastronomiques.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Des chercheurs de l&rsquo;universit\u00e9 d&rsquo;\u00c9tat de Campinas ont mis au point un miel aromatis\u00e9 au chocolat \u00e0 partir de d\u00e9chets de cacao et de miel d&rsquo;abeilles indig\u00e8nes. La technologie des ultrasons a permis d&rsquo;extraire des antioxydants et des stimulants naturels sans utiliser de produits chimiques. Ce proc\u00e9d\u00e9 durable transforme les d\u00e9chets alimentaires en un produit [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":9027,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-9023","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/unescoalfozanprize.org\/fr\/wp-json\/wp\/v2\/posts\/9023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unescoalfozanprize.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unescoalfozanprize.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unescoalfozanprize.org\/fr\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/unescoalfozanprize.org\/fr\/wp-json\/wp\/v2\/comments?post=9023"}],"version-history":[{"count":1,"href":"https:\/\/unescoalfozanprize.org\/fr\/wp-json\/wp\/v2\/posts\/9023\/revisions"}],"predecessor-version":[{"id":9034,"href":"https:\/\/unescoalfozanprize.org\/fr\/wp-json\/wp\/v2\/posts\/9023\/revisions\/9034"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/unescoalfozanprize.org\/fr\/wp-json\/wp\/v2\/media\/9027"}],"wp:attachment":[{"href":"https:\/\/unescoalfozanprize.org\/fr\/wp-json\/wp\/v2\/media?parent=9023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unescoalfozanprize.org\/fr\/wp-json\/wp\/v2\/categories?post=9023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unescoalfozanprize.org\/fr\/wp-json\/wp\/v2\/tags?post=9023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}